Keeping it Classy

Hello readers, it has been a while... again. I have been working at a local bakery downtown and have been making plenty of cakes for the business but haven't had much time for myself. But, my uncle's birthday seemed like the oportune time to make a cake! His two favorites are German Chocolate and Red Velvet; and being the chocoholic I am, I selfishly chose the German Chocolate cake! I didn't want to do anything too fancy here; just a simple and classic look that makes the German Chocolate Cake so recognizable. I made a chocoalte cake infused with PLENTY of melted organic chocolate, a coconut & pecan filling, and chocolate frositng also infused with melted organic chocoalte (My goal was to make this as chocolate packed as possible!).

Decorations were simple, lettering, borders, roses, the end. Kept it classy and clean. :)